Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats
By: Bakerella
Hardcover-spiral

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
By: Anthony Bourdain
Hardcover

The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
By: Ree Drummond
Hardcover

Mastering the Art of French Cooking, Vol. 1
By: Julia Child
Hardcover

Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats
By: Sally Fallon
Paperback

The Primal Blueprint Cookbook: Primal, Low Carb, Paleo, Grain-Free, Dairy-Free and Gluten-Free
By: Mark Sisson
Hardcover

The Cookbook Collector: A Novel
By: Allegra Goodman
Hardcover

How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food
By: Mark Bittman
Hardcover

Cooking for Geeks: Real Science, Great Hacks, and Good Food
By: Jeff Potter
Paperback

Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make
By: Karen Tack
Paperback